Spring is in the air: three great springtime recipes found in the Academia...
Spring is in the air (and on our plates!) A look at three great springtime recipes found in the Academia Barilla Gastronomic Library. Spring has sprung here in Italy, and it is no more evident than at...
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THE BOOK A new look at tradition Thirty chefs share with Academia Barilla recipes from their hometowns Italy is home to an incomparable gastronomic patrimony. Few other countries in the world have...
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